Food Safety

Food Safety is of paramount importance to all divisions of QK Meats.

Technical Information

• Higher level EFSIS Accreditation
• Fully implemented HACCP system
• Member of Board Bia Quality Assurance Scheme.
• Irish Hygiene Mark from Excellence Ireland.
• ‘Farm to Fork’ traceability
• On site laboratory
• Fully fitted NPD Centre and test kitchens.

Traceability / Food Safety

To enable both QK and its customers to serve the market at the highest levels we have achieved accreditation's such as higher level EFSIS, British Retail Consortium (BRC) membership of the Bord Bia quality assurance scheme, triple hygiene award from Excellence Ireland and a fully implemented HACCP system. With a blend of traditional butchery skills coupled with training programs for management and staff and a progressive outlook towards technology, these are the sound foundations on which we build strong partnerships and develop long term mutually beneficial trade

Contact QK Meats

QK Meats
The Maudlins
Naas
Co, Kildare.
Tel 00353 45 876633
Fax 00353 45 874918
Sales contact: Edward Halley
Email: ehalley@qkmeats.com.